CIVAN, H. A. Impact of compliance to a gluten-free diet on vitamin and trace element deficiencies in celiac patients. INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (Ukraine), [S. l.], v. 16, n. 4, p. 300–304, 2020. DOI: 10.22141/2224-0721.16.4.2020.208481. Disponível em: http://iej.zaslavsky.com.ua/article/view/208481. Acesso em: 8 dec. 2021.